Crusty, fluffy gluten free bread that is 100% wholegrain, foolproof and doesn't require yeast. Yes - it is possible!
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A nourishing soup perfect for fighting off those winter colds and staying warm.
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The ultimate pizza-cross-bruschetta dish that is the perfect entre to a dinner party when cut into little slices, or a filling main for 1-2.
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Rich, creamy, tomatoey pizza sauce clinging to fresh penne noodles and topped with stringy dairy-free cheese = heaven on a plate
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Carrot, zucchini and brown rice noodles coated in a rich and spicy coconut broth and topped with crispy baked tofu cubes, crunchy peanuts, thinly sliced red cabbage and fresh beansprouts and coriander. A comforting bowl of colour and warmth!
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The perfect fusion of crispy buckwheat almond crust with smooth, creamy filling and roast vegetables. Delicious served hot or cold with a simple side salad.
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The ultimate throw together meal: use what you have on hand to create a magical bowl of colour!
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A super simple, veggie packed one pot dish. Less washing up and more flavour!
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Bright, creamy and zesty, this versatile sauce can be mixed through fresh pasta, spread on toast, folded through salads or spooned straight it from the jar.
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Rich, crumbly pastry spread with a creamy white bean base, earthy roasted beetroot, caramelised onion pieces and topped with sweet, sticky balsamic glaze and fresh thyme.
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Light and zesty with a creamy base this is a dish to celebrate fresh, colourful produce.
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This 15 minute recipe is for those nights when you just can't handle spending an hour in the kitchen. Get in and get out with a pesto potato salad that is quick, easy and nutritious.
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A deliciously smooth and creamy pumpkin soup with a hint of aniseed flavour from fennel and topped with spicy, crisp lentils.
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An ever so slightly sweet pastry crust combines perfectly with a creamy kale filling and light and tangy avocado cream.
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A little twist on regular pesto that packs a spicy punch from rocket leaves and creaminess from avocado. Perfect mixed through fresh pasta or scooped on top of a big green Buddha Bowl.
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One of the most epic recipes you will find on this site. There are a few steps involved to make these vegan home made nachos but the result is so worth it.
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Simple, rich and tangy, this cashew sour cream is perfect for dolloping on top of Mexican dishes, dipping sweet potato wedges into or adding a creamy edge to soups or curries.
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These crispy curried chickpeas are a delicious vegetarian protein substitute. Perfect for adding to salads or even using as a sandwich filling.
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A thai inspired creamy and filling yet fresh and full-flavoured bowl of happiness!
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The perfect comfort food that tastes so decadent but leaves you feeling light. Creamy, garlicky and with a hint of lemon this recipe couldn't be simpler and is sure to hit the spot.
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