The ultimate pizza-cross-bruschetta dish that is the perfect entre to a dinner party when cut into little slices, or a filling main for 1-2.
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Rich, creamy, tomatoey pizza sauce clinging to fresh penne noodles and topped with stringy dairy-free cheese = heaven on a plate
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Carrot, zucchini and brown rice noodles coated in a rich and spicy coconut broth and topped with crispy baked tofu cubes, crunchy peanuts, thinly sliced red cabbage and fresh beansprouts and coriander. A comforting bowl of colour and warmth!
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The perfect fusion of crispy buckwheat almond crust with smooth, creamy filling and roast vegetables. Delicious served hot or cold with a simple side salad.
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The ultimate throw together meal: use what you have on hand to create a magical bowl of colour!
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A super simple, veggie packed one pot dish. Less washing up and more flavour!
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Bright, creamy and zesty, this versatile sauce can be mixed through fresh pasta, spread on toast, folded through salads or spooned straight it from the jar.
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Rich, crumbly pastry spread with a creamy white bean base, earthy roasted beetroot, caramelised onion pieces and topped with sweet, sticky balsamic glaze and fresh thyme.
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Light and zesty with a creamy base this is a dish to celebrate fresh, colourful produce.
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