Simple, rich and tangy, this cashew sour cream is perfect for dolloping on top of Mexican dishes, dipping sweet potato wedges into or adding a creamy edge to soups or curries.
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These crispy curried chickpeas are a delicious vegetarian protein substitute. Perfect for adding to salads or even using as a sandwich filling.
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Vegan cauliflower and mushroom burgers that are delightful and easy. These vegan burgers are healthy, wholesome and easy to make. Give them a try.
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