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Deliciousness, without the fuss.

If you’ve been following my recipes for a while, you would have caught on that I’m a big fan of simplicity. I’m all about flavour, fresh ingredients, with minimal effort and maximum flavour. Pie crusts (both sweet and savoury) are an instant transporter to my happy place.

I’m forever devising new variations (try my Sweet Potato Crust or Roasted Seeds Pastry). I love throwing different ingredients like vegetables, whole buckwheat kernels, nuts and seeds into my blender and seeing if I can make them resemble pastry instead of using flour.

This Blackberry Galette is the perfect fusion of crispy, decadent pastry made from almonds and buckwheat, sweet baked pears, jammy fresh blackberries and an interesting flavour twist from a rosemary sprinkle. In keeping with my minimal effort theme, there is no need to shape a perfect pie crust here: simply roll dough out into a rustic (read: non-symmetrical) circle, place the filling in the centre, then fold the edges up around the fruit. Done!

The ‘rustic’ shape of this Blackberry Galette really adds to the character of this dessert. It has a warm, comforting, home-made feel about it. Serve pie slices with a fresh sprig of rosemary and some coconut milk ice-cream for extra decadence. Delicious warm or cool, this galette will certainly not last long in any household!

Note: I used fresh blackberries as they are in abundance in Australia at the moment. Feel free to sub the pears and/or blackberries for your local in season fruit. Apples, raspberries, strawberries and apricots would all be delicious swaps which I will definitely be trying! Let me know if you come up with any tasty combinations in the comments below.

Pin this Blackberry Galette!

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Tamika Woods | Nutritionist

ABOUT THE AUTHOR

For a decade, Tamika battled chronic acne, irregular cycles, mood swings, hair loss, painful periods, severe digestive issues and Polycystic Ovary Syndrome (PCOS). You name it - she's been there!

Tam was finally able to clear her skin, regulate her cycle, be free of period pain and fall pregnant naturally with her daughter in 2020. It took Tam 10 years and tens of thousands of dollars in tertiary education to get the answers she needed to get better. She didn’t want other women to suffer as long as she did which is why she has dedicated her life to helping women in the same position as she was.

Tam helps women interpret what their bodies are trying to communicate through frustrating symptoms, and then develop a step-by-step roadmap to find balance again. She's here to help you get on track!

Tamika Woods holds a Bachelor of Health Science degree (Nutritional Medicine) as well as a Bachelor of Education, graduating with Honours in both. She is a certified Fertility Awareness Method (FAM) Educator and a certified member of the Australian Natural Therapists Association (ANTA).