This recipe is gluten free, vegan, oil-free.

Smooth, creamy and with a bit of a kick this Cashew Nacho Cheese is the ultimate Nachos topping or tortilla chip dip. You can use store bought cashew butter for this recipe or simply blend raw cashews in a high strength food processor until a paste forms. See my How To: Make Nut Butter post for more on making your own nut butter.

YOU'LL LOVE THIS CASHEW NACHO CHEESE BECAUSE IT IS:

Cheesy

Rich

Creamy

Comes with a kick

Takes any Mexican dish to the next level!

CASHEW NACHO CHEESE

This recipe is gluten free, vegan, oil free. Makes one small jar.

YOU WILL NEED:

• 1/2 cup cashew butter (see how to make your own here)

• 1/4 cup water

• 1 tbsp tomato paste

• 1 tsp - 1 tbsp your favourite chilli sauce (depending on how hot you like it)

• 2 tbsp nutritional yeast

• 1 tsp pickled or fresh jalapenos (optional)

• 1 tsp salt

HOW TO:

1. Add all ingredients to a high strength blender or food processor and blend until completely smooth

2. Use as a cheesy topping on Epic Vegan Nachos or dip with Oil-Free Tortilla Chips

3. Store any leftovers sealed in the fridge for up to a week

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